Produces food of high quality according to standard recipes

按照标准菜谱制作高质量的食品

Assists with the preparation, presentation, decoration and storage of the following dishes:

协助进行以下饭菜的制作、装盘、装饰和存储工作：

o Meat dishes

o 荤菜

o Meat marinades

o 腌肉

o Carve meats

o 割肉

o Fish and shell fish

o 水产品

o Sauces for fish and shell fish

o 水产品用酱

o Garnishing techniques and methods of service for fish

o 对鱼进行装饰的技巧和方法

o Pastry, cakes and yeast goods

o 西饼、蛋糕和发酵食品

o Petits fours