? Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
? Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
? Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
? Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
? By following the cooking instructions to the letter.