Position Summary

职位概述

This position is concerned with the efficient and professional service of food and beverages within Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum.Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang.

餐厅主管/领班的职位要求能够提供专业快捷的服务。通过成及库存控制来获得计划盈利。直接督导员工的工作，通过遵守餐